When Chef Sanjana Patel introduced Mumbai to her scrumptious desserts, it was pretty evident that she was all set to revolutionize the city’s culinary scene. After two successful stores in Kala Ghoda and Lower Parel, her latest outlet – La Folie Lab, offers a complete sensorial experience. A new and different concept, it promises to…
Category: Mumbai
5 things that happened at the #GoCheeseTastingEvent
If you’re following me on social media, I’m sure you know by now that I recently attended the #GoCheeseTastingEvent organized by Femina in association with Go Cheese at blueFROG, Mumbai with Chef Ranveer Brar. Here are 5 things that happened at the event: – The afternoon started on a funny note with standup comedian Angad…
This Bao is Wow! Foodie Reviews: The Bao Haus Co.
The budding Bao culture is slowly but surely taking the city by storm. Various restaurants in Mumbai are saying good-bye to the Pao to make way for the Bao. The latest entrant, The Bao Haus Co, a South Mumbai delivery service has swept people off their feet with its finger-licking delicious baos and burgers. Started…
Macaroon Demonstration by Le Cordon Bleu’s Pâtisserie Chef Nicolas Houchet
World renowned in the culinary industry and with a heritage expanding over 120 years, Le Cordon Bleu is one of the finest institutions in the world that offers a wide range of courses in cuisine, pâtisserie, wine and management. It is dedicated to providing excellence in culinary arts for all of its 20,000 annual students,…
Merlion In Mumbai at JW Marriott Juhu’s Lotus Cafe
Singapore is a paradise for food lovers. From high-end restaurants to street food stalls, there are ample options to pick from. When dining out, most people prefer hawker centres as they are convenient, affordable and delicious. A trip to the island is surely incomplete without trying out some of its authentic dishes served at its…
Foodie Reviews: Le Kitchen Gallery
Le Kitchen, South Mumbai’s renowned catering service is hosting a month long pop-up at Kala Ghoda’s quaint art space, House of Tales. With a variety of cuisines on offer, Le Kitchen Gallery promises a true gastronomic experience with a different menu everyday. The meal offers mocktails, soups, appetizers, entrees and desserts. Guests can select any…
Foodie Reviews: South Indian Breakfast at Sofitel BKC
Tuskers, voted as India’s best vegetarian restaurant by The Times Food Guide at Sofitel Mumbai BKC offers a South Indian treat, every weekend with the launch of its South Indian Breakfast Buffet. Guests can savour dishes from Kerala and Tamil Nadu especially prepared by Chef E. Munichandrudu. The spread includes scrumptious dishes like dosas, vadas,…
Foodie Reviews: Go Panda
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
Foodie Reviews: Hoppipola
Located at Todi Mills, the third outpost of Hoppipola – a bright and hoppi (happy) resto-bar is the city’s recently opened hotspot. Situated on the first floor – a neighbour to blueFROG. this vibrant place is home to all kinds of guests all through the day. Walk in and you see pastel colored, wooden tables…
Foodie Reviews: Wok Express
Located in the heart of Bandra, Wok Express is a newly opened 30 seater restaurant that serves dimsums and offers bubble tea. Each wok can be customized as per your taste and preferences and can also be redone in case you are unsatisfied with what you are served. To make your own wok, start by…
That Foodie Chick 