Move over molecular gastronomy as Indigo Deli is all set to roll out yet another innovative concept curated by Executive Chef Amit Bajaj and his brilliant team. Think Rum infused soup, Triple sec pumpkin pecan pie, Sangria braised short ribs, Sambuca grilled squid and lots more! Yes, you’re in for an intoxicating night as they…
Category: Chef Talk
5 things that happened at the #GoCheeseTastingEvent
If you’re following me on social media, I’m sure you know by now that I recently attended the #GoCheeseTastingEvent organized by Femina in association with Go Cheese at blueFROG, Mumbai with Chef Ranveer Brar. Here are 5 things that happened at the event: – The afternoon started on a funny note with standup comedian Angad…
In conversation with Chef Matteo Arvonio, Italian Chef, Mezzo Mezzo
With almost 23 years of culinary experience, Chef Matteo Arvonio brings with him a deep-rooted love for Italian flavors and authentic cooking styles. He strongly feels that a cuisine of a place reveals a lot about its culture. Having trained across the globe at various reputed hotels, Chef Matteo loves refining original recipes with creative…
In conversation with Global Culinary Chef of Chili’s American Grill & Bar
Chili’s American Grill & Bar, the leading American casual dining restaurant chain is present in over 33 countries worldwide including India amongst several others. What started in 1975 in Dallas, Texas with 11 Southwestern-inspired dishes and trademark beverages, now serves some of the best appetizers, salads, burgers, sandwiches, quesadillas and more in India. Located at…
Luke Nguyen’s France
Australian-Vietnamese Chef Luke Nguyen’s passion for food leads him into France, a paradise for food lovers, where he explores the land that has shaped his native country – Vietnam. During this journey, he unearths a whole new side to French food, culture and lifestyle and learns about the art of regional French cooking from locals…
India On My Platter
India’s youngest celebrity chef, TV host, anchor and food columnist, Chef Saransh Goila makes you travel across India with the launch of his debut book – India On My Platter. A combination of travel stories, recipes, food tales, adventures and fun experiences, it is more like a food travelogue than another run-of-the-mill recipe book. Upon…
5 Fun Facts about Lebanese Food
Chef Maher Omran, Sofitel Dubai Jumeirah Beach Hotel’s Arabic Chef, recently conducted an exclusive ten-day festival, ‘With Love from Lebanon’ at Sofitel Mumbai’s Pondichéry Café. Food connoisseurs could pick from a wide selection of Chef Maher ‘s speciality dishes like Hummus, Falafel, Shawarma, Motabale (grilled smoked eggplant), Mouhammara (toasted whole nuts and tomato puree), Eggplant…
In Conversation with Pooja Dhingra
Pooja Dhingra, popularly known as the ‘Macaron Lady,’ is the owner of the famous French-style dessert paradise, Le 15 Patisserie. A Le Cordon Bleu graduate, Pooja introduced the city of Mumbai to her delicious macarons at the age of 22 thus providing us with a taste of Paris in the city. One bite into her…
In Conversation with Mr. Zorawar Kalra
Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…
In Conversation with master chocolatier – Chef Varun Inamdar
The recently concluded Phoenix Food Festival held at High Street Phoenix, Mumbai saw some of the best restaurants curate special menus for guests attending this festival. It was undoubtedly a paradise for food lovers with a spread of scrumptious delights from some of Mumbai’s most popular eateries. Apart from menus and offers, the festival also…
That Foodie Chick 