When Chef Sanjana Patel introduced Mumbai to her scrumptious desserts, it was pretty evident that she was all set to revolutionize the city’s culinary scene. After two successful stores in Kala Ghoda and Lower Parel, her latest outlet – La Folie Lab, offers a complete sensorial experience. A new and different concept, it promises to…
Tag: That Foodie Chick
5 things that happened at the #GoCheeseTastingEvent
If you’re following me on social media, I’m sure you know by now that I recently attended the #GoCheeseTastingEvent organized by Femina in association with Go Cheese at blueFROG, Mumbai with Chef Ranveer Brar. Here are 5 things that happened at the event: – The afternoon started on a funny note with standup comedian Angad…
This Bao is Wow! Foodie Reviews: The Bao Haus Co.
The budding Bao culture is slowly but surely taking the city by storm. Various restaurants in Mumbai are saying good-bye to the Pao to make way for the Bao. The latest entrant, The Bao Haus Co, a South Mumbai delivery service has swept people off their feet with its finger-licking delicious baos and burgers. Started…
In conversation with Chef Matteo Arvonio, Italian Chef, Mezzo Mezzo
With almost 23 years of culinary experience, Chef Matteo Arvonio brings with him a deep-rooted love for Italian flavors and authentic cooking styles. He strongly feels that a cuisine of a place reveals a lot about its culture. Having trained across the globe at various reputed hotels, Chef Matteo loves refining original recipes with creative…
6 New Places You Must Visit in Mumbai – MumbaiNet
Mumbai is a melting pot of various cultures and cuisines. With an increasing number of restaurants opening in the city, people are now open to experimenting with their palates. However, food is no longer about taste only. Most chefs and restaurateurs these days are looking to offer unique experiences to their customers. With innovative dishes,…
Macaroon Demonstration by Le Cordon Bleu’s Pâtisserie Chef Nicolas Houchet
World renowned in the culinary industry and with a heritage expanding over 120 years, Le Cordon Bleu is one of the finest institutions in the world that offers a wide range of courses in cuisine, pâtisserie, wine and management. It is dedicated to providing excellence in culinary arts for all of its 20,000 annual students,…
Top Chefs From India’s Most Fabulous Restaurants Share Their Favourite Recipes For The Festive Season – Polka Cafe
One of the grandest and most celebrated festivals of India is finally here – Navratri. The nine days of Navratri is a time when many people across India observe various rituals to purify the mind, body and soul, and to invoke the blessings of the Goddess. One of these rituals is feasting! We bring to…
10 Sunday Brunches In Mumbai That Have All The Makings Of A Long Leisurely Day – Polka Cafe
Ideal Sundays comprise of a piping hot cup of coffee, a lavish brunch, and lots of sleep. For a Sunday brunch, don’t we all love the idea of an extravagant spread of delicious goodies, tall glasses of sangria, and soul-satisfying desserts? Someone once said, ‘A Sunday well spent brings a week of content.’ We couldn’t…
Check Out Our List Of Tried And Tested Food Delivery Services In Mumbai That We Rate High On Taste – Polka Cafe
Mumbai is seeing a steady rise in the number of food lovers by the day. With newer restaurants and bars opening almost every week and with a variety of cuisines to choose from, people are becoming experimental and open to trying dishes that break the stereotype. While some enjoy dining out, others prefer relishing delicious…
Doing The Destination Route – TeleLIFE Magazine
A Special Thanks to Kartik Sainani & Ishta Mehrotra Sainani “Set Destination then I will say ‘Yes’ to marriage” is the chime we increasingly hear from younger couples seeking to take their wedding vows. Is it a fad? Is it convenient? Or is it simply romantic to be married in far-away destinations like exotic Bali,…
That Foodie Chick 