After several months of scorching heat, the country eagerly awaits the arrival of the monsoon. And we Mumbaikars have already been blessed with this respite. Rains in India are synonymous with food. As soon as it starts raining, we crave for some scrumptious monsoon snacks. Well, they are available all year round but are somehow…
Tag: Mumbai
Foodie Reviews: South Indian Breakfast at Sofitel BKC
Tuskers, voted as India’s best vegetarian restaurant by The Times Food Guide at Sofitel Mumbai BKC offers a South Indian treat, every weekend with the launch of its South Indian Breakfast Buffet. Guests can savour dishes from Kerala and Tamil Nadu especially prepared by Chef E. Munichandrudu. The spread includes scrumptious dishes like dosas, vadas,…
Foodie Reviews: Go Panda
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
Foodie Reviews: Hoppipola
Located at Todi Mills, the third outpost of Hoppipola – a bright and hoppi (happy) resto-bar is the city’s recently opened hotspot. Situated on the first floor – a neighbour to blueFROG. this vibrant place is home to all kinds of guests all through the day. Walk in and you see pastel colored, wooden tables…
5 International Cuisines I would like to see in Mumbai – Bombay Times & The Huffington Post
One of the best things about being a frequent traveller is the luxury to taste global cuisine. The first thing I do when I travel to a new place is try the local fare. Being a foodie, trying different cuisines helps me explore a new culture and gain an understanding of different palates, unique cooking…
Foodie Reviews: Wok Express
Located in the heart of Bandra, Wok Express is a newly opened 30 seater restaurant that serves dimsums and offers bubble tea. Each wok can be customized as per your taste and preferences and can also be redone in case you are unsatisfied with what you are served. To make your own wok, start by…
5 Fun Facts about Lebanese Food
Chef Maher Omran, Sofitel Dubai Jumeirah Beach Hotel’s Arabic Chef, recently conducted an exclusive ten-day festival, ‘With Love from Lebanon’ at Sofitel Mumbai’s Pondichéry Café. Food connoisseurs could pick from a wide selection of Chef Maher ‘s speciality dishes like Hummus, Falafel, Shawarma, Motabale (grilled smoked eggplant), Mouhammara (toasted whole nuts and tomato puree), Eggplant…
Cherry Blossoms at The Leela, Mumbai
Citrus at The Leela Mumbai is the hotel’s 24-hour restaurant situated at the lobby level, known for its exotic buffet, Sunday brunch and it’s exquisite Japanese counter. It is undoubtedly the ideal spot for a lazy breakfast, cozy brunch or a relaxed dinner. As you enter Citrus, beautiful, pink cherry blossoms to your right ensure…
In Conversation with Pooja Dhingra
Pooja Dhingra, popularly known as the ‘Macaron Lady,’ is the owner of the famous French-style dessert paradise, Le 15 Patisserie. A Le Cordon Bleu graduate, Pooja introduced the city of Mumbai to her delicious macarons at the age of 22 thus providing us with a taste of Paris in the city. One bite into her…
Eggcellent Easter
Traditional Easter food varies from country to country. India celebrates a diversity of different foods, every year. From hot cross buns, Easter eggs to delicious Easter brunches, this festival is surely a delight for every food lover. If you’re confused about where to go today, here’s a rundown of places in the city – The…
That Foodie Chick 