Mumbai is seeing a steady rise in the number of food lovers by the day. With newer restaurants and bars opening almost every week and with a variety of cuisines to choose from, people are becoming experimental and open to trying dishes that break the stereotype. While some enjoy dining out, others prefer relishing delicious…
Tag: Foodies
Foodie Reviews: Go Panda
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
Foodie Adventures in Tokyo
Tokyo, the capital city of Japan is known for its lip-smacking Japanese cuisine. From fine-dining restaurants to cafes, from sushi parlors to ramen stalls, this place is sure to provide you with a one-of-a-kind gastronomic experience. Walk around and you’ll see diners slurping freshly made noodles, chefs rolling sushis, sweets displayed at store windows and…
Foodie Reviews: The Rolling Pin
For several years, Mumbai has been home to various vegetarian restaurants serving a variety of cuisines like Gujarati, Indian, Italian, Mexican, Burmese and more. The Rolling Pin is a recently opened patisserie-cafe in Lower Parel, opposite High Street Phoenix, that serves pure vegetarian desserts, bakery products and multi-cuisine light meals. As you enter, you will…
Foodie Reviews: Salt, Dubai
While aimlessly driving through the streets of Dubai looking for a newly opened Turkish restaurant, my friend and I stumbled upon Salt, the much spoken about food-truck at Jumeirah, Dubai. Located at Kite & Surf Beach, Salt has been attracting people from all over Dubai to try the tastiest sliders in town. The set up…
That Foodie Chick 