Move over molecular gastronomy as Indigo Deli is all set to roll out yet another innovative concept curated by Executive Chef Amit Bajaj and his brilliant team. Think Rum infused soup, Triple sec pumpkin pecan pie, Sangria braised short ribs, Sambuca grilled squid and lots more! Yes, you’re in for an intoxicating night as they…
Tag: Food
Celebrating Women! – Polka Cafe
Being a woman in the hospitality industry is no easy task. But then again, women are known to go against all odds and achieve what they aspire right? Meet 15 women who are taking the food industry by a storm. Their passion and dedication has made them reach where they are today. I’d like to…
Good Breakfast = Happy Morning!
I’ve always been a fan of breakfasts – be it a lavish buffet at a hotel or a simple one at home. Since it is the most important meal of the day, I truly believe that one should make the most of it. This week, I had the opportunity to enjoy a leisurely breakfast, not…
Scrumptious Treats From Mumbai Streets
Mumbai is a melting pot of different cultures and cuisines. Due to its diversity, one can easily find India’s most popular dishes here – be it a dosa you relished during a trip down South or a steaming hot momo you enjoyed in the North. Though the city is home to a host of fine…
5 things that happened at the #GoCheeseTastingEvent
If you’re following me on social media, I’m sure you know by now that I recently attended the #GoCheeseTastingEvent organized by Femina in association with Go Cheese at blueFROG, Mumbai with Chef Ranveer Brar. Here are 5 things that happened at the event: – The afternoon started on a funny note with standup comedian Angad…
Luke Nguyen’s France
Australian-Vietnamese Chef Luke Nguyen’s passion for food leads him into France, a paradise for food lovers, where he explores the land that has shaped his native country – Vietnam. During this journey, he unearths a whole new side to French food, culture and lifestyle and learns about the art of regional French cooking from locals…
India On My Platter
India’s youngest celebrity chef, TV host, anchor and food columnist, Chef Saransh Goila makes you travel across India with the launch of his debut book – India On My Platter. A combination of travel stories, recipes, food tales, adventures and fun experiences, it is more like a food travelogue than another run-of-the-mill recipe book. Upon…
Foodie Reviews: Go Panda
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
Foodie Adventures in Tokyo
Tokyo, the capital city of Japan is known for its lip-smacking Japanese cuisine. From fine-dining restaurants to cafes, from sushi parlors to ramen stalls, this place is sure to provide you with a one-of-a-kind gastronomic experience. Walk around and you’ll see diners slurping freshly made noodles, chefs rolling sushis, sweets displayed at store windows and…
Foodie Reviews – 212 All Day Cafe & Bar
212 All Day Cafe & Bar recently opened its doors to Phoenix Market City, Kurla. Located on the first floor, this all-day diner has taken a spot right next to Irish House. As you enter, 212 transports you to a chic European bistro with its elegant ambiance and songs like Avril Lavigne’s Complicated and Big…
That Foodie Chick 