Mumbai’s first #HighOctaneLab

Nitrogen-infused cocktails… were the first thing that came to mind when I heard Zorawar Kalra is launching a mixology bar. Known for his brilliance in molecular gastronomy, I was eagerly waiting to see what his latest venture has in store. On Saturday evening, the team behind Masala Library, Made In Punjab, Pa Pa Ya and…

Foodie Reviews: South Indian Breakfast at Sofitel BKC

Tuskers, voted as India’s best vegetarian restaurant by The Times Food Guide at Sofitel Mumbai BKC offers a South Indian treat, every weekend with the launch of its South Indian Breakfast Buffet. Guests can savour dishes from Kerala and Tamil Nadu especially prepared by Chef E. Munichandrudu. The spread includes scrumptious dishes like dosas, vadas,…

Foodie Reviews: Wok Express

Located in the heart of Bandra, Wok Express is a newly opened 30 seater restaurant that serves dimsums and offers bubble tea. Each wok can be customized as per your taste and preferences and can also be redone in case you are unsatisfied with what you are served. To make your own wok, start by…

Foodie Reviews: Bombay Salad Co.

When I first heard about a new salad bar in Mumbai, I imagined it to be a swanky, hip place, packed each day, with the who’s-who of the city. However, this place surely took me by surprise. Bombay Salad Co. is a tiny hole in the wall sized eatery in Bandra, bang opposite Nom Nom….