Mumbai is a melting pot of different cultures and cuisines. Due to its diversity, one can easily find India’s most popular dishes here – be it a dosa you relished during a trip down South or a steaming hot momo you enjoyed in the North. Though the city is home to a host of fine…
Category: Food
Carnival by Tresind…Coming soon to Dubai!
Whether you stay in Dubai or not, I’m sure you have heard about Tresind, a progressive Indian fine-dining restaurant that has taken the city by a storm. When it launched in Dubai, it took fine-dining to a whole new level with its molecular presentation. For people who were unaware about the concept of molecular gastronomy,…
The all new La Folie Lab!
When Chef Sanjana Patel introduced Mumbai to her scrumptious desserts, it was pretty evident that she was all set to revolutionize the city’s culinary scene. After two successful stores in Kala Ghoda and Lower Parel, her latest outlet – La Folie Lab, offers a complete sensorial experience. A new and different concept, it promises to…
5 things that happened at the #GoCheeseTastingEvent
If you’re following me on social media, I’m sure you know by now that I recently attended the #GoCheeseTastingEvent organized by Femina in association with Go Cheese at blueFROG, Mumbai with Chef Ranveer Brar. Here are 5 things that happened at the event: – The afternoon started on a funny note with standup comedian Angad…
This Bao is Wow! Foodie Reviews: The Bao Haus Co.
The budding Bao culture is slowly but surely taking the city by storm. Various restaurants in Mumbai are saying good-bye to the Pao to make way for the Bao. The latest entrant, The Bao Haus Co, a South Mumbai delivery service has swept people off their feet with its finger-licking delicious baos and burgers. Started…
In conversation with Chef Matteo Arvonio, Italian Chef, Mezzo Mezzo
With almost 23 years of culinary experience, Chef Matteo Arvonio brings with him a deep-rooted love for Italian flavors and authentic cooking styles. He strongly feels that a cuisine of a place reveals a lot about its culture. Having trained across the globe at various reputed hotels, Chef Matteo loves refining original recipes with creative…
Macaroon Demonstration by Le Cordon Bleu’s Pâtisserie Chef Nicolas Houchet
World renowned in the culinary industry and with a heritage expanding over 120 years, Le Cordon Bleu is one of the finest institutions in the world that offers a wide range of courses in cuisine, pâtisserie, wine and management. It is dedicated to providing excellence in culinary arts for all of its 20,000 annual students,…
Top Chefs From India’s Most Fabulous Restaurants Share Their Favourite Recipes For The Festive Season – Polka Cafe
One of the grandest and most celebrated festivals of India is finally here – Navratri. The nine days of Navratri is a time when many people across India observe various rituals to purify the mind, body and soul, and to invoke the blessings of the Goddess. One of these rituals is feasting! We bring to…
Merlion In Mumbai at JW Marriott Juhu’s Lotus Cafe
Singapore is a paradise for food lovers. From high-end restaurants to street food stalls, there are ample options to pick from. When dining out, most people prefer hawker centres as they are convenient, affordable and delicious. A trip to the island is surely incomplete without trying out some of its authentic dishes served at its…
Foodie Reviews: Le Kitchen Gallery
Le Kitchen, South Mumbai’s renowned catering service is hosting a month long pop-up at Kala Ghoda’s quaint art space, House of Tales. With a variety of cuisines on offer, Le Kitchen Gallery promises a true gastronomic experience with a different menu everyday. The meal offers mocktails, soups, appetizers, entrees and desserts. Guests can select any…
That Foodie Chick 