Ever wondered what flaming sherbets, rabri foam or rasmalai cheesecake would taste like? Thanks to molecular gastronomy, you can now try all these dishes and more at some of Mumbai’s finest restaurants. Molecular gastronomy, an exciting culinary trend in haute cuisine, is a food science that uses unique scientific principles to develop well-presented food. It…
Tag: That Foodie Chick
10 Travel Quotes That Will Inspire You To Travel The World
You can climb the highest mountain in Asia, snorkel in the Atlantic Ocean, cycle your way through Amsterdam or just experience the sheer joy of sky diving in Australia, all in the comfort of your home. Thanks to the Internet, you can fulfill your wanderlust without even getting out of bed. All those of you…
Foodie Reviews: Le Kitchen Gallery
Le Kitchen, South Mumbai’s renowned catering service is hosting a month long pop-up at Kala Ghoda’s quaint art space, House of Tales. With a variety of cuisines on offer, Le Kitchen Gallery promises a true gastronomic experience with a different menu everyday. The meal offers mocktails, soups, appetizers, entrees and desserts. Guests can select any…
In conversation with Global Culinary Chef of Chili’s American Grill & Bar
Chili’s American Grill & Bar, the leading American casual dining restaurant chain is present in over 33 countries worldwide including India amongst several others. What started in 1975 in Dallas, Texas with 11 Southwestern-inspired dishes and trademark beverages, now serves some of the best appetizers, salads, burgers, sandwiches, quesadillas and more in India. Located at…
London Calling – TeleLIFE Magazine
Also featured on the TeleLIFE Website – http://www.telelifemag.com/LONDON_CALLING/327/Travel_Trends
5 Sinful Monsoon Treats – Bombay Times & The Huffington Post
After several months of scorching heat, the country eagerly awaits the arrival of the monsoon. And we Mumbaikars have already been blessed with this respite. Rains in India are synonymous with food. As soon as it starts raining, we crave for some scrumptious monsoon snacks. Well, they are available all year round but are somehow…
Luke Nguyen’s France
Australian-Vietnamese Chef Luke Nguyen’s passion for food leads him into France, a paradise for food lovers, where he explores the land that has shaped his native country – Vietnam. During this journey, he unearths a whole new side to French food, culture and lifestyle and learns about the art of regional French cooking from locals…
Foodie Reviews: South Indian Breakfast at Sofitel BKC
Tuskers, voted as India’s best vegetarian restaurant by The Times Food Guide at Sofitel Mumbai BKC offers a South Indian treat, every weekend with the launch of its South Indian Breakfast Buffet. Guests can savour dishes from Kerala and Tamil Nadu especially prepared by Chef E. Munichandrudu. The spread includes scrumptious dishes like dosas, vadas,…
Foodie Reviews: Go Panda
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
That Foodie Chick 