Chef Maher Omran, Sofitel Dubai Jumeirah Beach Hotel’s Arabic Chef, recently conducted an exclusive ten-day festival, ‘With Love from Lebanon’ at Sofitel Mumbai’s Pondichéry Café. Food connoisseurs could pick from a wide selection of Chef Maher ‘s speciality dishes like Hummus, Falafel, Shawarma, Motabale (grilled smoked eggplant), Mouhammara (toasted whole nuts and tomato puree), Eggplant…
Author: thatfoodiechick
Born and raised in Mumbai, married and settled in Dubai, I love to eat, click and travel - not always in the same order. I am a Publicist & Marketer by profession and a foodie/photographer by choice. My dream is to travel the world, explore different cultures and cuisines and express my love for all things edible through this blog. So join me in my journey as I explore the world - one plate at a time!
6 Unique Things To Do In Singapore
People visiting Singapore for the first time usually opt for the regular stuff that most tourists do during their first visit to the place. However, here’s a list of six unique things to do and places to see in Singapore that will make you skip the mainstream activities and opt for something unusual instead. After…
Cherry Blossoms at The Leela, Mumbai
Citrus at The Leela Mumbai is the hotel’s 24-hour restaurant situated at the lobby level, known for its exotic buffet, Sunday brunch and it’s exquisite Japanese counter. It is undoubtedly the ideal spot for a lazy breakfast, cozy brunch or a relaxed dinner. As you enter Citrus, beautiful, pink cherry blossoms to your right ensure…
In Conversation with Pooja Dhingra
Pooja Dhingra, popularly known as the ‘Macaron Lady,’ is the owner of the famous French-style dessert paradise, Le 15 Patisserie. A Le Cordon Bleu graduate, Pooja introduced the city of Mumbai to her delicious macarons at the age of 22 thus providing us with a taste of Paris in the city. One bite into her…
Foodie Adventures in Tokyo
Tokyo, the capital city of Japan is known for its lip-smacking Japanese cuisine. From fine-dining restaurants to cafes, from sushi parlors to ramen stalls, this place is sure to provide you with a one-of-a-kind gastronomic experience. Walk around and you’ll see diners slurping freshly made noodles, chefs rolling sushis, sweets displayed at store windows and…
In Conversation with Mr. Zorawar Kalra
Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…
Photo Diaries: Benares
“Older than history, older than tradition, older even than legend, and looks twice as old as all of them put together ” – Mark Twain Benares also known as Varanasi and Kashi is the oldest city in the world that dates back to over 3000 years. It is the most popular pilgrimage for Hindus, also…
7 Must-See Places in New Zealand
New Zealand, also known as the adventure capital of the world, is one of the most spectacular places on earth. With an amazing range of breathtaking scenery, beaches, glaciers, snow-clad mountains, hot springs, adventure activities and more, your visit to this heavenly place will surely be one of the most memorable trips of your life….
In Conversation with master chocolatier – Chef Varun Inamdar
The recently concluded Phoenix Food Festival held at High Street Phoenix, Mumbai saw some of the best restaurants curate special menus for guests attending this festival. It was undoubtedly a paradise for food lovers with a spread of scrumptious delights from some of Mumbai’s most popular eateries. Apart from menus and offers, the festival also…
Eggcellent Easter
Traditional Easter food varies from country to country. India celebrates a diversity of different foods, every year. From hot cross buns, Easter eggs to delicious Easter brunches, this festival is surely a delight for every food lover. If you’re confused about where to go today, here’s a rundown of places in the city – The…
That Foodie Chick 