Australian-Vietnamese Chef Luke Nguyen’s passion for food leads him into France, a paradise for food lovers, where he explores the land that has shaped his native country – Vietnam. During this journey, he unearths a whole new side to French food, culture and lifestyle and learns about the art of regional French cooking from locals…
Author: thatfoodiechick
Born and raised in Mumbai, married and settled in Dubai, I love to eat, click and travel - not always in the same order. I am a Publicist & Marketer by profession and a foodie/photographer by choice. My dream is to travel the world, explore different cultures and cuisines and express my love for all things edible through this blog. So join me in my journey as I explore the world - one plate at a time!
Foodie Reviews: South Indian Breakfast at Sofitel BKC
Tuskers, voted as India’s best vegetarian restaurant by The Times Food Guide at Sofitel Mumbai BKC offers a South Indian treat, every weekend with the launch of its South Indian Breakfast Buffet. Guests can savour dishes from Kerala and Tamil Nadu especially prepared by Chef E. Munichandrudu. The spread includes scrumptious dishes like dosas, vadas,…
India On My Platter
India’s youngest celebrity chef, TV host, anchor and food columnist, Chef Saransh Goila makes you travel across India with the launch of his debut book – India On My Platter. A combination of travel stories, recipes, food tales, adventures and fun experiences, it is more like a food travelogue than another run-of-the-mill recipe book. Upon…
Foodie Reviews: Go Panda
In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
Foodie Reviews: Hoppipola
Located at Todi Mills, the third outpost of Hoppipola – a bright and hoppi (happy) resto-bar is the city’s recently opened hotspot. Situated on the first floor – a neighbour to blueFROG. this vibrant place is home to all kinds of guests all through the day. Walk in and you see pastel colored, wooden tables…
5 International Cuisines I would like to see in Mumbai – Bombay Times & The Huffington Post
One of the best things about being a frequent traveller is the luxury to taste global cuisine. The first thing I do when I travel to a new place is try the local fare. Being a foodie, trying different cuisines helps me explore a new culture and gain an understanding of different palates, unique cooking…
Lessons in Photography – Polka Cafe
Photography is all about exploring, experimenting and experiencing. My tryst with photography started in 2012 when I was gifted my first DSLR – a Canon 550D. Ever since I started clicking, there’s been no looking back. Every shoot has taught me something new about places, people, cultures and attitudes while every picture has made me…
Foodie Reviews: Wok Express
Located in the heart of Bandra, Wok Express is a newly opened 30 seater restaurant that serves dimsums and offers bubble tea. Each wok can be customized as per your taste and preferences and can also be redone in case you are unsatisfied with what you are served. To make your own wok, start by…
That Foodie Chick 