Ideal Sundays comprise of a piping hot cup of coffee, a lavish brunch, and lots of sleep. For a Sunday brunch, don’t we all love the idea of an extravagant spread of delicious goodies, tall glasses of sangria, and soul-satisfying desserts? Someone once said, ‘A Sunday well spent brings a week of content.’ We couldn’t…
Author: thatfoodiechick
Born and raised in Mumbai, married and settled in Dubai, I love to eat, click and travel - not always in the same order. I am a Publicist & Marketer by profession and a foodie/photographer by choice. My dream is to travel the world, explore different cultures and cuisines and express my love for all things edible through this blog. So join me in my journey as I explore the world - one plate at a time!
Check Out Our List Of Tried And Tested Food Delivery Services In Mumbai That We Rate High On Taste – Polka Cafe
Mumbai is seeing a steady rise in the number of food lovers by the day. With newer restaurants and bars opening almost every week and with a variety of cuisines to choose from, people are becoming experimental and open to trying dishes that break the stereotype. While some enjoy dining out, others prefer relishing delicious…
Doing The Destination Route – TeleLIFE Magazine
A Special Thanks to Kartik Sainani & Ishta Mehrotra Sainani “Set Destination then I will say ‘Yes’ to marriage” is the chime we increasingly hear from younger couples seeking to take their wedding vows. Is it a fad? Is it convenient? Or is it simply romantic to be married in far-away destinations like exotic Bali,…
10 Exquisite Desserts In Mumbai That Use Food Science To Arrive At Delicious Results – Polka Cafe
Ever wondered what flaming sherbets, rabri foam or rasmalai cheesecake would taste like? Thanks to molecular gastronomy, you can now try all these dishes and more at some of Mumbai’s finest restaurants. Molecular gastronomy, an exciting culinary trend in haute cuisine, is a food science that uses unique scientific principles to develop well-presented food. It…
10 Travel Quotes That Will Inspire You To Travel The World
You can climb the highest mountain in Asia, snorkel in the Atlantic Ocean, cycle your way through Amsterdam or just experience the sheer joy of sky diving in Australia, all in the comfort of your home. Thanks to the Internet, you can fulfill your wanderlust without even getting out of bed. All those of you…
Merlion In Mumbai at JW Marriott Juhu’s Lotus Cafe
Singapore is a paradise for food lovers. From high-end restaurants to street food stalls, there are ample options to pick from. When dining out, most people prefer hawker centres as they are convenient, affordable and delicious. A trip to the island is surely incomplete without trying out some of its authentic dishes served at its…
Foodie Reviews: Le Kitchen Gallery
Le Kitchen, South Mumbai’s renowned catering service is hosting a month long pop-up at Kala Ghoda’s quaint art space, House of Tales. With a variety of cuisines on offer, Le Kitchen Gallery promises a true gastronomic experience with a different menu everyday. The meal offers mocktails, soups, appetizers, entrees and desserts. Guests can select any…
In conversation with Global Culinary Chef of Chili’s American Grill & Bar
Chili’s American Grill & Bar, the leading American casual dining restaurant chain is present in over 33 countries worldwide including India amongst several others. What started in 1975 in Dallas, Texas with 11 Southwestern-inspired dishes and trademark beverages, now serves some of the best appetizers, salads, burgers, sandwiches, quesadillas and more in India. Located at…
London Calling – TeleLIFE Magazine
Also featured on the TeleLIFE Website – http://www.telelifemag.com/LONDON_CALLING/327/Travel_Trends
5 Sinful Monsoon Treats – Bombay Times & The Huffington Post
After several months of scorching heat, the country eagerly awaits the arrival of the monsoon. And we Mumbaikars have already been blessed with this respite. Rains in India are synonymous with food. As soon as it starts raining, we crave for some scrumptious monsoon snacks. Well, they are available all year round but are somehow…
That Foodie Chick 