Awadhi cuisine, prepared with exotic spices, herbs and dry fruits is an integral part of Lucknow – the city of Nawabs. With cooking styles inspired by the Mughal era, this cuisine is bursting with flavors and aromas making it completely hard to resist. The chefs and cooks of the region invented the dum style of…
Author: thatfoodiechick
Born and raised in Mumbai, married and settled in Dubai, I love to eat, click and travel - not always in the same order. I am a Publicist & Marketer by profession and a foodie/photographer by choice. My dream is to travel the world, explore different cultures and cuisines and express my love for all things edible through this blog. So join me in my journey as I explore the world - one plate at a time!
Behind closed doors & windows…
I was just browsing through my photo gallery and realized there are so many different themes that I haven’t really focused on like I used to do before. So from now on, I’m going to make this a monthly post. Ill share with you all the pictures from my several trips, keeping a particular theme…
From the farm to your cup – only at Blue Tokai
Blue Tokai, started by Matt Chitharanjan and his wife Namrata is a cozy little space with simple, cheerful interiors, known for its freshly brewed coffee from freshly roasted beans sourced from various farms across different regions in India. For the longest time, India was predominantly a tea-drinking country. However, over the recent past, we have…
Bombay Brasserie – reopens after 15 years
If you were born and raised in Worli, you have surely heard of the iconic restaurant – Bombay Brasserie. It ruled the city with its authentic Indian fare for quite a few years until it shut down in 2002. Now, after 15 long years, it has comeback with a bang. The first ever outlet was…
Live Delice-ious with Chandon Delice
‘I don’t believe in the Republican party or the Democratic party. I just believe in parties’ – said Samantha Jones from Sex and the City. While I may or may not agree with her on most other things, this is surely something I agree with. Come summer and its time to host a zillion get-togethers…
A Royal Indian Experience at JW Marriott Pune’s Shakahari
If you follow me on Instagram, you already know that I love to travel…even if it means going to Lonavla for a nice Sunday brunch and back. So when I received an invite from JW Marriott Pune for lunch on Saturday, I instantly said yes! Because for me, an ideal weekend is one where I…
Bring out the inner beast with 7UP Revive
Dubai is one of my most favorite places in the world. If you know me personally, you would know the number of people I’m acquainted with in Khalifa land. Yes, I have at least 50 relatives each, from both sides of the family. Crazy, isn’t it? So every time I visit (which is almost once…
Celebrating the Harvest season at Tiqri, Taj Santacruz
In a country like India, festivals are synonymous to food. If a family is celebrating a big day, a grand feast is sure to follow. So if your loved ones are Bengali or Punjabi, you’re most certainly in for a treat this weekend. And if not, don’t worry! You can still enjoy their traditional fare…
2 healthy dessert recipes made with organic products from Kokos Natural
We’re currently living in the ‘organic’ age! All of a sudden, everyone has started focusing on all things pure and natural. So when I came across Kokos Natural, I thought maybe its just another brand in the market. But I was wrong! Kokos Natural is an export and retail house that specializes in selling natural &…
That Foodie Chick 