Cheese Workshop organized by the European Union & CNIEL

The best cheese in the world comes from Europe where artisans and big producers use their ancestral know-how to produce a wide variety of fine cheese. From French Camembert to Italian Burrata, the range of cheese is very diverse. Today, the dairy industry in the European Union is the most productive and the most successful…

Taste of Thailand in Mumbai at Sofitel Mumbai BKC

Thai cuisine, one of the most popular cuisines in the world influenced by Chinese and Indian foods, is unique and has a distinct flavor of its own. With strong aromatic components, Thai food is a wonderful amalgamation of five tastes: sweet, sour, bitter, salty and spicy. But don’t worry! You don’t need to travel all…

Foodie Reviews: South Indian Breakfast at Sofitel BKC

Tuskers, voted as India’s best vegetarian restaurant by The Times Food Guide at Sofitel Mumbai BKC offers a South Indian treat, every weekend with the launch of its South Indian Breakfast Buffet. Guests can savour dishes from Kerala and Tamil Nadu especially prepared by Chef E. Munichandrudu. The spread includes scrumptious dishes like dosas, vadas,…