World renowned in the culinary industry and with a heritage expanding over 120 years, Le Cordon Bleu is one of the finest institutions in the world that offers a wide range of courses in cuisine, pâtisserie, wine and management. It is dedicated to providing excellence in culinary arts for all of its 20,000 annual students,…
Tag: Patisserie
In Conversation with Pooja Dhingra
Pooja Dhingra, popularly known as the ‘Macaron Lady,’ is the owner of the famous French-style dessert paradise, Le 15 Patisserie. A Le Cordon Bleu graduate, Pooja introduced the city of Mumbai to her delicious macarons at the age of 22 thus providing us with a taste of Paris in the city. One bite into her…
Foodie Reviews: The Rolling Pin
For several years, Mumbai has been home to various vegetarian restaurants serving a variety of cuisines like Gujarati, Indian, Italian, Mexican, Burmese and more. The Rolling Pin is a recently opened patisserie-cafe in Lower Parel, opposite High Street Phoenix, that serves pure vegetarian desserts, bakery products and multi-cuisine light meals. As you enter, you will…
That Foodie Chick 