Scrumptious Treats From Mumbai Streets

Mumbai is a melting pot of different cultures and cuisines. Due to its diversity, one can easily find India’s most popular dishes here – be it a dosa you relished during a trip down South or a steaming hot momo you enjoyed in the North. Though the city is home to a host of fine…

In Conversation with Mr. Zorawar Kalra

Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…