When Chef Sanjana Patel introduced Mumbai to her scrumptious desserts, it was pretty evident that she was all set to revolutionize the city’s culinary scene. After two successful stores in Kala Ghoda and Lower Parel, her latest outlet – La Folie Lab, offers a complete sensorial experience. A new and different concept, it promises to…
Tag: La Folie
10 Exquisite Desserts In Mumbai That Use Food Science To Arrive At Delicious Results – Polka Cafe
Ever wondered what flaming sherbets, rabri foam or rasmalai cheesecake would taste like? Thanks to molecular gastronomy, you can now try all these dishes and more at some of Mumbai’s finest restaurants. Molecular gastronomy, an exciting culinary trend in haute cuisine, is a food science that uses unique scientific principles to develop well-presented food. It…
That Foodie Chick 