Venice of the East – Udaipur

It is said, “See Venice and die, but see Udaipur and live to see it again and again.” Popularly known as ‘Venice of the East,’ Udaipur is a great city to escape from the daily routine of life. Situated in the Southern part of Rajasthan, this majestic city was established by Maharana Udai Singh II…

Doing The Destination Route – TeleLIFE Magazine

A Special Thanks to Kartik Sainani & Ishta Mehrotra Sainani “Set Destination then I will say ‘Yes’ to marriage” is the chime we increasingly hear from younger couples seeking to take their wedding vows. Is it a fad? Is it convenient? Or is it simply romantic to be married in far-away destinations like exotic Bali,…

In conversation with Global Culinary Chef of Chili’s American Grill & Bar

Chili’s American Grill & Bar, the leading American casual dining restaurant chain is present in over  33 countries worldwide including India amongst several others. What started in 1975 in Dallas, Texas with 11 Southwestern-inspired dishes and trademark beverages, now serves some of the best appetizers, salads, burgers, sandwiches, quesadillas and more in India. Located at…

5 Sinful Monsoon Treats – Bombay Times & The Huffington Post

After several months of scorching heat, the country eagerly awaits the arrival of the monsoon. And we Mumbaikars have already been blessed with this respite. Rains in India are synonymous with food. As soon as it starts raining, we crave for some scrumptious monsoon snacks. Well, they are available all year round but are somehow…

India On My Platter

India’s youngest celebrity chef, TV host, anchor and food columnist, Chef Saransh Goila makes you travel across India with the launch of his debut book – India On My Platter. A combination of travel stories, recipes, food tales, adventures and fun experiences, it is more like a food travelogue than another run-of-the-mill recipe book. Upon…

5 Fun Facts about Lebanese Food

Chef Maher Omran, Sofitel Dubai Jumeirah Beach Hotel’s Arabic Chef, recently conducted an exclusive ten-day festival, ‘With Love from Lebanon’ at Sofitel Mumbai’s Pondichéry Café. Food connoisseurs could pick from a wide selection of Chef Maher ‘s speciality dishes like Hummus, Falafel, Shawarma, Motabale (grilled smoked eggplant), Mouhammara (toasted whole nuts and tomato puree), Eggplant…

Cherry Blossoms at The Leela, Mumbai

Citrus at The Leela Mumbai is the hotel’s 24-hour restaurant situated at the lobby level, known for its exotic buffet, Sunday brunch and it’s exquisite Japanese counter. It is undoubtedly the ideal spot for a lazy breakfast, cozy brunch or a relaxed dinner. As you enter Citrus, beautiful, pink cherry blossoms to your right ensure…

In Conversation with Mr. Zorawar Kalra

Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…