The best cheese in the world comes from Europe where artisans and big producers use their ancestral know-how to produce a wide variety of fine cheese. From French Camembert to Italian Burrata, the range of cheese is very diverse. Today, the dairy industry in the European Union is the most productive and the most successful…
Category: For The Gourmand
Spain – A Country To Savour
There’s something for everyone in Spain – a country that is more diverse than you can imagine. Food and wine are two things every Spaniard is passionate about. From delicious seafood, tortilla, tapas and paella to delectable sangria, cava and world famous Spanish wines – the food alone is worth the trip to this country….
Chocolate + Coffee = Pure Decadence!
‘Coffee makes it possible to get out of bed, chocolate makes it worthwhile!’ Most of us can’t do without both of them individually but when they come together….It’s a match made in heaven! Last week, I had the opportunity to attend a coffee and chocolate pairing session, brought together by Visit Victoria (official tourism agency…
Macaroon Demonstration by Le Cordon Bleu’s Pâtisserie Chef Nicolas Houchet
World renowned in the culinary industry and with a heritage expanding over 120 years, Le Cordon Bleu is one of the finest institutions in the world that offers a wide range of courses in cuisine, pâtisserie, wine and management. It is dedicated to providing excellence in culinary arts for all of its 20,000 annual students,…
Foodie Adventures in Tokyo
Tokyo, the capital city of Japan is known for its lip-smacking Japanese cuisine. From fine-dining restaurants to cafes, from sushi parlors to ramen stalls, this place is sure to provide you with a one-of-a-kind gastronomic experience. Walk around and you’ll see diners slurping freshly made noodles, chefs rolling sushis, sweets displayed at store windows and…
That Foodie Chick 