5 min Singaporean flat rice noodles

Singaporean food is a significant cultural attraction for tourists and visitors. Influenced by various ethnic groups like Chinese, Indonesian, Indian, Sri Lankan among others, Singaporean cuisine hails from everywhere but is still unique in its own way. So when I heard Foodhall was hosting an exclusive masterclass in association with the Singapore Embassy, I had…

Merlion In Mumbai at JW Marriott Juhu’s Lotus Cafe

Singapore is a paradise for food lovers. From high-end restaurants to street food stalls, there are ample options to pick from. When dining out, most people prefer hawker centres as they are convenient, affordable and delicious. A trip to the island is surely incomplete without trying out some of its authentic dishes served at its…

6 Unique Things To Do In Singapore

People visiting Singapore for the first time usually opt for the regular stuff that most tourists do during their first visit to the place. However, here’s a list of six unique things to do and places to see in Singapore that will make you skip the mainstream activities and opt for something unusual instead. After…

In Conversation with Mr. Zorawar Kalra

Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi CafĂ©, he comes with an age-old legacy in the…