Mumbai’s first #HighOctaneLab

Nitrogen-infused cocktails… were the first thing that came to mind when I heard Zorawar Kalra is launching a mixology bar. Known for his brilliance in molecular gastronomy, I was eagerly waiting to see what his latest venture has in store. On Saturday evening, the team behind Masala Library, Made In Punjab, Pa Pa Ya and…

6 New Places You Must Visit in Mumbai – MumbaiNet

Mumbai is a melting pot of various cultures and cuisines. With an increasing number of restaurants opening in the city, people are now open to experimenting with their palates. However, food is no longer about taste only. Most chefs and restaurateurs these days are looking to offer unique experiences to their customers. With innovative dishes,…

In Conversation with Mr. Zorawar Kalra

Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…