Ever wondered what flaming sherbets, rabri foam or rasmalai cheesecake would taste like? Thanks to molecular gastronomy, you can now try all these dishes and more at some of Mumbai’s finest restaurants. Molecular gastronomy, an exciting culinary trend in haute cuisine, is a food science that uses unique scientific principles to develop well-presented food. It…
Tag: Nordic Kandie
Holi Hai!
If you happen to see a bunch of people joyfully throwing colored water at each other in India, join in – because they’re surely playing Holi! It is that time of the year again when the city is all set to celebrate the festival of colors. Though Holi is traditionally all about colors, it is…
That Foodie Chick 