Nitrogen-infused cocktails… were the first thing that came to mind when I heard Zorawar Kalra is launching a mixology bar. Known for his brilliance in molecular gastronomy, I was eagerly waiting to see what his latest venture has in store. On Saturday evening, the team behind Masala Library, Made In Punjab, Pa Pa Ya and…
Tag: Masala Library
10 Exquisite Desserts In Mumbai That Use Food Science To Arrive At Delicious Results – Polka Cafe
Ever wondered what flaming sherbets, rabri foam or rasmalai cheesecake would taste like? Thanks to molecular gastronomy, you can now try all these dishes and more at some of Mumbai’s finest restaurants. Molecular gastronomy, an exciting culinary trend in haute cuisine, is a food science that uses unique scientific principles to develop well-presented food. It…
15 Must-Try Desserts in Mumbai
Mumbai has a variety of bakeries, dessert stores, restaurants that serve delicious sweet treats that not only satisfy your sweet cravings but also cheer you up on a gloomy day. Being a foodie in the city is no easy task. There are so many options to choose from that it gets really hard to stick…
That Foodie Chick 