Mumbai’s first #HighOctaneLab

Nitrogen-infused cocktails… were the first thing that came to mind when I heard Zorawar Kalra is launching a mixology bar. Known for his brilliance in molecular gastronomy, I was eagerly waiting to see what his latest venture has in store. On Saturday evening, the team behind Masala Library, Made In Punjab, Pa Pa Ya and…

In Conversation with Mr. Zorawar Kalra

Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…

Holi Hai!

If you happen to see a bunch of people joyfully throwing colored water at each other in India, join in – because they’re surely playing Holi! It is that time of the year again when the city is all set to celebrate the festival of colors. Though Holi is traditionally all about colors, it is…