Mumbai Gets Farzified! Foodie Reviews: Farzi Cafe

Known to have transformed the face of Indian cuisine with their past gems, impossible is just another word in the dictionary for Jiggs & Zorawar Kalra. Dream of a dish and this father-son duo will serve it to you on a platter! And just when you think they have outdone themselves with MasalaBar – rumored…

In Conversation with Mr. Zorawar Kalra

Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…

15 Must-Try Desserts in Mumbai

Mumbai has a variety of bakeries, dessert stores, restaurants that serve delicious sweet treats that not only satisfy your sweet cravings but also cheer you up on a  gloomy day. Being a foodie in the city is no easy task. There are so many options to choose from that it gets really hard to stick…

Holi Hai!

If you happen to see a bunch of people joyfully throwing colored water at each other in India, join in – because they’re surely playing Holi! It is that time of the year again when the city is all set to celebrate the festival of colors. Though Holi is traditionally all about colors, it is…