Cheese Workshop organized by the European Union & CNIEL

The best cheese in the world comes from Europe where artisans and big producers use their ancestral know-how to produce a wide variety of fine cheese. From French Camembert to Italian Burrata, the range of cheese is very diverse. Today, the dairy industry in the European Union is the most productive and the most successful…

Luke Nguyen’s France

Australian-Vietnamese Chef Luke Nguyen’s passion for food leads him into France, a paradise for food lovers, where he explores the land that has shaped his native country – Vietnam. During this journey, he unearths a whole new side to French food, culture and lifestyle and learns about the art of regional French cooking from locals…