With an unyielding passion for food, fun, and adventure, I immerse myself in diverse cuisines, explore new destinations, and dive into different cultures—not always in that order. A few years ago, I launched my digital diary, That Foodie Chick, a platform where I share my deep-rooted love for food and travel.
Based in Dubai, I bring you insightful reviews of hotels and restaurants worth visiting, share my close interactions with chefs, and offer travel tales and tips. Nothing excites me more than connecting with new people, learning fresh concepts, and discovering new cultures and cuisines. I stay updated on the latest dining spots, must-do activities, and new launches, ensuring I provide the best recommendations.
My extensive background in media and years of experience in marketing—both online and offline—public relations, hospitality, event planning, and content creation have equipped me with the skills to excel in this space.
Previously, I served as the Marketing Manager of The Atrium at Al Habtoor City, where I managed everything from press releases and influencer engagements to event organization and social media campaigns (organic and paid).
I’ve had the pleasure of partnering with top brands, tourism boards, luxury hotels, and renowned restaurants, and have contributed as a freelance writer to several publications, including Girls Guide To Paris, TeleLIFE, Huffington Post India, Time Out Mumbai, Hair Magazine, Food and Wine India, Afternoon DC, Bombay Times, and so on.
Join me as I explore the world—one plate and place at a time! I promise it will be worth the whisk… I mean, risk!
Social Media:
Instagram: www.instagram.com/thatfoodie_chick
Facebook: www.facebook.com/thatfoodiechick
TikTok: www.tiktok.com/@thatfoodiechickdubai
Get in touch:
That Foodie Chick 