Dubai Restaurant Week is a culinary event that typically takes place annually in Dubai. During this event, participating restaurants offer special set menus at fixed prices, allowing diners to sample a variety of dishes from some of the city’s top dining establishments at a discounted rate.
Ready to indulge in a food-tastic fare? Dive into gastronomic delights and discover new favorites during this epic event. Valid until 12 May, enjoy a two-course lunch menu for AED 125 or a three-course dinner for AED 250 per person. FYI – Please reserve in advance!
Nestled within the luxurious Royal Meridien Beach Resort & Spa, Al Khaima promises an enchanting Middle Eastern dining affair beneath the stars. Delight in a culinary journey with an array of BBQ and live stations, enticing guests to relish authentic flavors amidst a captivating outdoor ambiance. From hot and cold mezzeh to delectable mains like fillet of sea bass and chicken shish taouk, Al Khaima caters to every palate. Vegetarian diners can indulge in the scrumptious eggplant moussaka, ensuring a delightful experience for all.
Dinner: AED 250
Situated within the elegant Sofitel Dubai The Obelisk, Brasserie Boulud is renowned for its embodiment of French culinary excellence in the heart of Dubai. Accolades including two Chef’s Toques in the Gault&Millau UAE Guide and a Bib Gourmand in the Michelin Guide Dubai speak to its commitment to delivering contemporary French cuisine while honoring its rich heritage. During Dubai Restaurant Week, indulge in the delights of French gastronomy with offerings like a delicate tart adorned with anchovies and tomatoes, refreshing gazpacho, braised beef cheek served in a bitter cocoa sauce or succulent red mullet fillet.
Lunch: AED 125 | Dinner: AED 250
Embark on a journey of exquisite modern Indian cuisine at Carnival by Trèsind, nestled in the vibrant heart of DIFC. This culinary gem offers a one-of-a-kind dining adventure, fusing traditional Indian flavors with innovative culinary methods. During Dubai Restaurant Week, tantalize your taste buds with specialties like injipuli prawns infused with ginger pickle and palm sugar caramel, tandoori burrata adorned with tikka masala, and a delightful banana mawa cake accompanied by burnt chocolate ice cream. Experience a harmonious union of timeless classics and contemporary delights.
Lunch: AED 125 | Dinner: AED 250
Hoe Lee Kow
Savor an innovative Korean-inspired dining experience at Hoe Lee Kow. Begin your culinary journey with tantalizing appetizers such as the flavorful ‘salmon hoe’ glazed with gochujang teriyaki or the crispy chicken mandu complemented by perilla butter. Indulge in main course options like the succulent grilled salmon drizzled with gochujang sauce or the marinated grilled mushrooms in the ssamjang sauce. Conclude your meal on a sweet note with a refreshing strawberry or sesame bingsu or simply a warm chocolate cake. With its creative reinterpretations of Korean classics, Hoe Lee Kow promises a dining adventure like no other.
Lunch: AED 125 | Dinner: AED 250
Located in the heart of DIFC, Hutong offers a taste of Northern Chinese cuisine influenced by the legendary Silk Road. Explore a menu showcasing specialties such as the flaming wagyu beef char siu, Hutong prawn cracker and crispy cod adorned with a sweet black vinegar glaze, alongside an array of inventive dim sum creations. For an enchanting dining experience, opt for a table on the alfresco terrace and indulge in the delightful ambiance under the open sky.
Lunch: AED 125 | Dinner: AED 250
Gohan is a hidden gem, tucked away with a cozy setting and a secret entrance through La Cantine du Faubourg. This lively Japanese spot offers both lunch and dinner during Dubai Restaurant Week, featuring dishes like sea bream tataki, beef yakiniku, beef striploin and yuzu mochi.
Lunch: AED 125 | Dinner: AED 250
Maya, led by Chef Richard Sandoval and nestled in Le Royal Meridien Beach Resort & Spa, is a modern Mexican hotspot infusing Dubai with Latin American flair. This vibrant eatery serves up a menu that honors tradition while embracing contemporary twists, inviting diners to savor Mexican favorites such as sea bass aguachile, veal pastor taco, shrimps al ajillo, chicken chimichanga, vegetable fajitas, and more.
Dinner: AED 250
Transport yourself to the lively ambiance of 1920s Osaka at Mimi Kakushi. Located in Four Seasons Jumeira, this dynamic Japanese eatery is an absolute standout. Indulge in an unforgettable dinner experience featuring dishes like smashed hamachi with myoga and garlic truffle soy to begin, followed by grilled beef tenderloin with truffle mayo and spicy ponzu for the main course, and finish off with a delectable yuzu cheesecake for dessert.
Dinner: AED 250
TABU, located on the Mezzanine floor of The St. Regis Downtown Dubai, offers a tantalizing fusion of modern Asian and Middle Eastern flavors. With a focus on highlighting the rich diversity of ingredients and culinary narratives from both regions, the menu presents a multi-course culinary journey. Expect delights like salmon or hamachi nigiri, prawn tempura, grilled chicken wings, salmon fillet with ponzu sauce, chocolate lava, and an array of other tempting options to satisfy every palate.
Lunch: AED 125 | Dinner: AED 250
Experience the essence of 1960s Italian Riviera at Torno Subito, where Massimo Bottura’s culinary mastery brings classic Italian dining to life in a lively ambiance. As part of Dubai Restaurant Week, indulge in starters like burrata and mains such as fritto misto or parmigiana, perfectly paired with the delectable Tiramisubito for dessert. Nestled within W Dubai – The Palm, this chic eatery offers a casual yet refined approach to Italian cuisine.
Lunch: AED 125 | Dinner: AED 250
That Foodie Chick 