In November 2014, three young entrepreneurs – Nikhil Rochlani, Sachet Shah and Yash Chandiramani decided to revolutionize the fast food culture in the city with the launch of Go Panda. An Oriental QSR (Quick Service Restaurant) that serves lip-smacking Asian food with an Indian twist is a cutely done up 20-seater restaurant in Lokhandwala. Dine…
Month: June 2015
Foodie Reviews: Hoppipola
Located at Todi Mills, the third outpost of Hoppipola – a bright and hoppi (happy) resto-bar is the city’s recently opened hotspot. Situated on the first floor – a neighbour to blueFROG. this vibrant place is home to all kinds of guests all through the day. Walk in and you see pastel colored, wooden tables…
5 International Cuisines I would like to see in Mumbai – Bombay Times & The Huffington Post
One of the best things about being a frequent traveller is the luxury to taste global cuisine. The first thing I do when I travel to a new place is try the local fare. Being a foodie, trying different cuisines helps me explore a new culture and gain an understanding of different palates, unique cooking…
Lessons in Photography – Polka Cafe
Photography is all about exploring, experimenting and experiencing. My tryst with photography started in 2012 when I was gifted my first DSLR – a Canon 550D. Ever since I started clicking, there’s been no looking back. Every shoot has taught me something new about places, people, cultures and attitudes while every picture has made me…
That Foodie Chick 