Mr. Zorawar Kalra, Founder and Managing Director of Massive Restaurants Pvt. Ltd. is known as the man who introduced molecular gastronomy to Indian cuisine for the first time in India. The brainchild behind the success of Masala Library by Jiggs Kalra, Made in Punjab and Farzi Café, he comes with an age-old legacy in the…
Month: April 2015
Photo Diaries: Benares
“Older than history, older than tradition, older even than legend, and looks twice as old as all of them put together ” – Mark Twain Benares also known as Varanasi and Kashi is the oldest city in the world that dates back to over 3000 years. It is the most popular pilgrimage for Hindus, also…
7 Must-See Places in New Zealand
New Zealand, also known as the adventure capital of the world, is one of the most spectacular places on earth. With an amazing range of breathtaking scenery, beaches, glaciers, snow-clad mountains, hot springs, adventure activities and more, your visit to this heavenly place will surely be one of the most memorable trips of your life….
In Conversation with master chocolatier – Chef Varun Inamdar
The recently concluded Phoenix Food Festival held at High Street Phoenix, Mumbai saw some of the best restaurants curate special menus for guests attending this festival. It was undoubtedly a paradise for food lovers with a spread of scrumptious delights from some of Mumbai’s most popular eateries. Apart from menus and offers, the festival also…
Eggcellent Easter
Traditional Easter food varies from country to country. India celebrates a diversity of different foods, every year. From hot cross buns, Easter eggs to delicious Easter brunches, this festival is surely a delight for every food lover. If you’re confused about where to go today, here’s a rundown of places in the city – The…
