Located in the heart of Bandra, Wok Express is a newly opened 30 seater restaurant that serves dimsums and offers bubble tea. Each wok can be customized as per your taste and preferences and can also be redone in case you are unsatisfied with what you are served. To make your own wok, start by…
Month: May 2015
5 Fun Facts about Lebanese Food
Chef Maher Omran, Sofitel Dubai Jumeirah Beach Hotel’s Arabic Chef, recently conducted an exclusive ten-day festival, ‘With Love from Lebanon’ at Sofitel Mumbai’s Pondichéry Café. Food connoisseurs could pick from a wide selection of Chef Maher ‘s speciality dishes like Hummus, Falafel, Shawarma, Motabale (grilled smoked eggplant), Mouhammara (toasted whole nuts and tomato puree), Eggplant…
6 Unique Things To Do In Singapore
People visiting Singapore for the first time usually opt for the regular stuff that most tourists do during their first visit to the place. However, here’s a list of six unique things to do and places to see in Singapore that will make you skip the mainstream activities and opt for something unusual instead. After…
Cherry Blossoms at The Leela, Mumbai
Citrus at The Leela Mumbai is the hotel’s 24-hour restaurant situated at the lobby level, known for its exotic buffet, Sunday brunch and it’s exquisite Japanese counter. It is undoubtedly the ideal spot for a lazy breakfast, cozy brunch or a relaxed dinner. As you enter Citrus, beautiful, pink cherry blossoms to your right ensure…
In Conversation with Pooja Dhingra
Pooja Dhingra, popularly known as the ‘Macaron Lady,’ is the owner of the famous French-style dessert paradise, Le 15 Patisserie. A Le Cordon Bleu graduate, Pooja introduced the city of Mumbai to her delicious macarons at the age of 22 thus providing us with a taste of Paris in the city. One bite into her…
Foodie Adventures in Tokyo
Tokyo, the capital city of Japan is known for its lip-smacking Japanese cuisine. From fine-dining restaurants to cafes, from sushi parlors to ramen stalls, this place is sure to provide you with a one-of-a-kind gastronomic experience. Walk around and you’ll see diners slurping freshly made noodles, chefs rolling sushis, sweets displayed at store windows and…
